How to Tame the Munchies and Still Enjoy your Cannabis Experience
The "munchies" are probably one of the most well-known side effects of using cannabis. Many of us have been there - suddenly raiding the fridge or cupboards as if we haven’t eaten in days. For some, this isn’t necessarily a bad thing, especially if you’re looking to put on a bit of weight. But if you’re trying to stick to a healthy diet or lose weight, the munchies can be a bit of a nuisance.
Interestingly, regular cannabis users tend to have lower rates of obesity on average, but that doesn’t mean everyone is immune to the pull of snacks and treats when the munchies hit. The good news? There are ways to manage it without giving up cannabis altogether as you can see below, plus don't forget you can pick up a The Happiest Hour Curb drink which can also help keep those cravings in check.
Why Do We Get the Munchies?
Science hasn’t fully unravelled all the mysteries of hunger, but it’s clear that hormones like ghrelin and leptin play a big role. Ghrelin is known as the "hunger hormone" - it tells your brain that it’s time to eat. Leptin, on the other hand, tells your brain when you’re full.
When you use cannabis, particularly strains high in THC, it stimulates the brain’s olfactory system (the part that processes smells), making food seem more delicious and tempting. THC essentially tricks your brain into thinking you’re hungry, even if you’ve just had a full meal.
That said, not everyone experiences the munchies to the same extent. People with fewer cannabinoid receptors in their brain’s olfactory region may feel less hungry after using cannabis, while others might feel like they could eat the entire contents of their fridge.
Cannabis and Weight Gain
One might assume that frequent munchies would lead to weight gain, but studies suggest otherwise. Regular cannabis users tend to have lower rates of obesity compared to non-users. That said, if you’re constantly reaching for high-calorie snacks when the munchies hit, weight gain could still be an issue. The key is preparation and balance.